At Kilimanjaro VIP, we're passionate about bringing the bold and vibrant flavors of Swahili Nations to Edmonton. Our menu is designed to showcase the very best of Swahili cuisine, with a special focus on fresh, locally sourced ingredients and authentic spice blends.

Start your meal off right with one of our delicious appetizers, like our crispy samosas filled with spiced beef or our creamy spinach and feta dip. Then, move on to our mouth-watering entrees, which include a range of meat, seafood, and vegetarian options. Try our famous grilled tilapia, served with plantains and coconut rice, or our hearty beef stew, slow-cooked to perfection with tomatoes, onions, and aromatic spices.

And don't forget to save room for dessert! Our sweet treats are the perfect way to cap off your meal, whether you're indulging in our healthy and vegan coconut rice pancakes (Vitumbua) or our deep-fried banana topped with mango sorbet (Ndizi Kisukari).

We promise that you will leave our restaurant with a newfound appreciation for the taste and traditions of the Swahili Nations. We look forward to serving you! 

At Kilimanjaro VIP, we take pride in our commitment to using only the freshest, highest quality ingredients in our dishes. And we believe that food should be enjoyed with good company, which is why we offer a range of sharing platters that are perfect for groups.

We also understand that dietary restrictions can be a concern for many of our customers, which is why we're happy to offer a range of gluten-free, vegan, and vegetarian options on our menu. If you have any questions about our dishes or ingredients, our friendly staff are always on hand to help.

So come and explore the rich and flavorful world of Swahili cuisine at Kilimanjaro VIP. We promise that you'll leave our restaurant with a newfound appreciation for the tastes and traditions of Tanzania.